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Chicken pizza with Indian twist
Chicken pizza with Indian twist

Before you jump to Chicken pizza with Indian twist recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is not that tough. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let’s go back to chicken pizza with indian twist recipe. You can have chicken pizza with indian twist using 11 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken pizza with Indian twist:
  1. You need Maida
  2. Take dry yeast
  3. Use sugar
  4. Use salt
  5. Provide warm milk
  6. Get Oil for brushing
  7. Provide chopped onion
  8. Provide chopped capsicum
  9. Take tomato sauce
  10. Prepare mozzarella cheese
  11. Use Chicken tikka(cooked)
Instructions to make Chicken pizza with Indian twist:
  1. For dough,take maida in a bowl.add salt sugar and dry yeast.
  2. Mix all ingredients together. Add milk gradually and make a non-sticky dough.
  3. Once the dough is ready cover and keep it rest for 30 minutes.
  4. Take a plate add some oil and grease the plate. Place the dough on it and spread the dough using your hand.
  5. Add tomato sauce and spread it.
  6. Add chopped onion then add capsicum.
  7. Add chicken pieces.
  8. Add cheese.
  9. Place a tawa on gas and keep the plate on tawa. Cover the plate and cook for 10-15 minutes on low flame.
  10. Check after 15 minute.
  11. The pizza is ready.

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