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Asian Fusion Pasta with Chicken Popcorn
Asian Fusion Pasta with Chicken Popcorn

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We hope you got insight from reading it, now let’s go back to asian fusion pasta with chicken popcorn recipe. You can have asian fusion pasta with chicken popcorn using 32 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Asian Fusion Pasta with Chicken Popcorn:
  1. You need pasta-
  2. Get pasta of your liking
  3. Use water
  4. Use butter
  5. Use garlic
  6. Prepare chilli flakes
  7. Take soy sauce
  8. Prepare oyster sauce
  9. Get Parmesan
  10. You need spring onion
  11. Get chicken-
  12. Use chicken breast
  13. Prepare spices-
  14. Prepare star anise
  15. Take cinnamon stick
  16. Get cloves
  17. Get fennel seed
  18. Get black peppercorn
  19. Take seasoning-
  20. You need white pepper
  21. Provide black pepper
  22. Provide chilli flakes
  23. Get salt
  24. Prepare marinade-
  25. Use ginger
  26. Take garlic
  27. Get soy sauce
  28. Use mirin
  29. Use five spice
  30. Take eggs
  31. Provide potato starch
  32. Use potato starch
Steps to make Asian Fusion Pasta with Chicken Popcorn:
  1. First make the Chinese spice: Blend the fennel seedS,cinnamon, black peppercorns, star anise and cloves into a powder form
  2. Next mix your salt, white and black pepper and chilli flakes together, put half of the seasoning into a separate bowl and save the rest for later, grate the piece of ginger into your bowl along with a clove of garlic
  3. Put in 2 tbsp of soy sauce with the mirin and your five-spice that we made earlier
  4. Put in 1/2 tsp of potato starch mix well and leave that aside as we cut the chicken breast
  5. Do the butterfly cut way but both sides are not attached
  6. Cut you chicken into bite size pieces and toss it into the marinade that we made and make sure they all get covered
  7. While marinating the chicken we can finely chop our garlic and some spring onions
  8. Next put your butter into a pan, until all melted put your chopped garlic in, along with your chilli flakes
  9. Put your soy sauce and oyster sauce into the sauce too
  10. Put your sauce aside and put water into a pot and then some salt to season the water add the pasta in,depends on what pasta youre using and the amount of time to cook
  11. While your pasta is cooking coat your chicken in egg and potato starch
  12. Coat it well and fry till golden brown and place it on a wire rack and season it with the leftover seasoning we saved from earlier.
  13. Pasta should be cooked now and put into the sauce and tossed, put the Parmesan cheese in while tossing
  14. Serve on plate while hot garnish with spring onion and more cheese !!!

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