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Before you jump to Easy tuna, tomato, caper and olive pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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The kitchen on its own gives you many small means by which energy and money can be saved. Natural living is something we can all do, without difficulty. It’s concerning being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to easy tuna, tomato, caper and olive pasta recipe. You can have easy tuna, tomato, caper and olive pasta using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Easy tuna, tomato, caper and olive pasta:
- Take good quality tinned tuna
- Provide cherry tomatoes
- Provide olives
- Use capers
- Provide parsley to garnish
- Provide handful of rocket
- You need pasta I use a pack ( add appropriate amount)
- Prepare garlic cloves
Instructions to make Easy tuna, tomato, caper and olive pasta:
- Salt water in a large pot put on to boil
- Cut the cherry tomatoes in halfs, cut the olives in half, crush the garlic, drain the tuna
- Add pasta to boiling water
- In a large pan heat some oil. On a medium heat add the garlic and cook until the colour starts to change. Add in the tuna, capers, olives and tomatoes. Cook until the tomatoes wilt and the sauce is heated.
- When the sauce is done turn off the heat and add the pasta into the pan. Add the rocket and parsley. Stir the pasta and sauce together until the rocket wilts slightly. Serve with fresh rocket and a drizzle of olive oil, enjoy!
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