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We hope you got benefit from reading it, now let’s go back to easy gluten free garlic shrimp pasta recipe. To cook easy gluten free garlic shrimp pasta you only need 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Easy Gluten Free Garlic Shrimp Pasta:
- Prepare gluten free short pasta such as fusilli (I use bionaturæ®)
- Provide olive oil, so the pasta doesn't stick
- Prepare ghee or butter
- Use shrimp; peeled, deveined, de-tailed
- Get large garlic cloves; minced or pressed
- Get large shallot clove; diced
- Provide parmigiano reggiano or similar hard white italian cheese
- Take salt & pepper, to taste
Steps to make Easy Gluten Free Garlic Shrimp Pasta:
- If your shrimp is frozen, take them out of the freezer to thaw and put them in room temperature water. This will help them thaw faster.
- Bring a pot of water to a boil, salt, add olive oil, add pasta. cook according to package directions.
- in a large saucepan, melt the ghee or butter on medium heat, about 1 minute.
- add diced shallots to melted ghee, cook until semi-translucent, about 3-5 minutes. (NOTE: DO NOT add the garlic with the shallots, the garlic will burn before the shallots cook through.)
- when shallots are semi-translucent, add the garlic. cook for another 2-3 minutes and reduce temperature to med-low heat.
- Add shrimp. If raw, sauté until they turn pink through-out, about 3-4 minutes on each side. If precooked, sauté for 5 minutes so the flavors can coat the shrimp, but not too long so the meat doesn't toughen.
- drain the pasta, transfer to a medium tupperware container with a lid or large mixing bowl
- toss the contents of the saucepan, pasta, cheese, and salt & pepper, together.
- Open container and enjoy. Add more cheese if so desired. (I use A LOT!)
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