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Easy Seafood Pasta Salad
Easy Seafood Pasta Salad

Before you jump to Easy Seafood Pasta Salad recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Be wise when you do your grocery shopping. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home immediately and eat something good. Fill your cabinets with healthy foods. By doing this, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all kinds of things that you can do to get healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do a great deal to enable you to get healthy and lose pounds. Make smart choices every day is a great start. Getting as much exercise as you possibly can is another factor. Don’t ignore that health isn’t only about how much you weigh. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to easy seafood pasta salad recipe. You can have easy seafood pasta salad using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Easy Seafood Pasta Salad:
  1. Get cucumber
  2. You need tomato
  3. Take shredded cheese *I used 1 cheddar and 1 sharp
  4. Get Classic Italian Salad Dressing
  5. Prepare raw peeled deveined shrimp *I used 1/2 bag/any size
  6. Take Black pepper
  7. Get pasta -tri colored rotini
  8. Provide White eggs
  9. Use Butter or oil
  10. Use Water
Instructions to make Easy Seafood Pasta Salad:
  1. Boil water - when it comes to a boil add all the pasta. Cook until done *usually 35-45 mins on medium high.i like my noodles on the softer side I DO PASTA 1ST SO IT HAS TIME TO COOL
  2. While pasta boiling -Boil 5-6 eggs about 15-20 mins. Once finished, peel & let cool *don't want warm eggs in pasta salad
  3. Cut /slice eggs in sizes of choice and add pepper
  4. Dice / cut cucumber into small pieces or sizes of choice
  5. Dice / cut tomato into small pieces or size of choice
  6. After that, combine and stir to mix together in bowl. Add half bottle of Italian dressing to the diced cucumbers and tomatoes. Cover and refrigerate.
  7. Add half bottle of Italian dressing to the diced cucumbers and tomatoes. Cover and refrigerate.
  8. Melt 1 spoon of butter in pan. Place thawed shrimp in pan. On medium /medium high cook through & until orange both sides. Once done take out *I USE 1/2 BAG
  9. Be sure to turn them over to cook/roate evenly both sides(4 mins). I cooked mine on medium high.
  10. Cut tail off (can leave on) and cut up shrimp to size of choosing
  11. In empty container/pan add medium layer of cooled pasta then cover with cheese throw in some shrimp and eggs. Cover with 1/2 bottle dressing.
  12. Then add the rest of the pasta and all other ingredients remaining and lightly mix
  13. Eat!!! yummm *i like to let mine chill in the fridge before eating : )

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