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Before you jump to Oven Grilled Chicken (Indian Style) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to oven grilled chicken (indian style) recipe. You can have oven grilled chicken (indian style) using 17 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Oven Grilled Chicken (Indian Style):
- Get chicken (I used boneless chicken thighs)
- Use Salt as per taste
- Get Basic Items required
- Take for baking
- Use Tray for baking
- You need Silver/Aluminium foil
- Get Plastic/cling wrap
- Prepare Marination
- Prepare garlic paste
- Provide ginger paste
- Get turmeric powder
- Prepare red chilli powder
- Get coriander powder
- Take garam masala
- You need rice flour
- Use lime juice
- Take cooking oil
Steps to make Oven Grilled Chicken (Indian Style):
- For Brining, add salt as per taste with 1/2 teaspoon turmeric powder (optional) in a bowl of water and soak the chicken into it overnight (or 1 hour before marination)
- To make the paste for marination, add all the ingredients listed under ‘marination’, and apply the smooth paste to the drained chicken very nicely
- Once the chicken is well coated with the spice paste, cover the bowl with cling wrap and stick it into the fridge for 20-30 minutes
- Preheat the oven to 425F°/220°C
- Line the baking rack with silver/aluminium foil and place a baking tray under it
- Place the chicken pieces on the rack and bake for 15 minutes
- Now flip over and bake for 20 minutes
- Finally, broil on high for 5 minutes
- Your oven grilled chicken is ready to serve. (Garnish with lime juice and onion slices)
- Enjoy 😉👍🏻
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