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Before you jump to Lemon Pepper Chicken Kabobs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
Start out with changing the light bulbs. This will probably go outside of the kitchen, nevertheless that is okay. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that’s good. You also have to acquire the routine of turning off the lights when there is nobody in a place. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not merely the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off when you don’t need them.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to lemon pepper chicken kabobs recipe. To make lemon pepper chicken kabobs you only need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Lemon Pepper Chicken Kabobs:
- Provide For the Lemon Pepper Marinade
- Provide 1/4 cup fresh lemon juice
- Get 1 tablespoon lemon zest
- You need 1 tablespoon olive oil
- Take 2 teaspoons freshly ground black pepper
- Provide 1/2 teaspoon salt
- Prepare 1 clove garlic, minced
- Provide For the Chicken Skewers
- You need olive oil
- Get 3-4 boneless, skinless chicken breasts, cut into 2-inch cubes
- Get 2 bellpeppers (any color), deseeded and cut into 2-inch pieces
- Get 1 small zucchini, cut into slices
Instructions to make Lemon Pepper Chicken Kabobs:
- For the Lemon Pepper Marinade: Whisk together lemon juice, lemon zest, olive oil, black pepper, salt, and garlic until well-combined.
- For the Chicken Skewers: Place chicken pieces into a large zip top bag. Pour in half of lemon pepper marinade and place in the refrigerator for 30 minutes to an hour. While chicken is marinating, soak wooden skewers in water, if using, to prevent them from burning easily.
- Skewer pieces of chicken and veggies onto the skewers. Drizzle olive oil onto an indoor grill pan or brush an outdoor grill with to prevent sticking over medium heat. Place skewers onto grill and grill approximately 10 minutes on each side until the chicken has cooked throughout and the juices run clear when pricked with a sharp knife. Transfer to a serving dish and drizzle with other half of reserved marinade.
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