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Chicken Florentine/Bleu Roll
Chicken Florentine/Bleu Roll

Before you jump to Chicken Florentine/Bleu Roll recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

You may prefer cooking with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you make sure the dishwasher is full prior to starting a cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen on its own provides you with many small means by which energy and money can be saved. Environmentally friendly living is not really that tough. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to chicken florentine/bleu roll recipe. You can cook chicken florentine/bleu roll using 21 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Florentine/Bleu Roll:
  1. You need 9 chicken breast
  2. Take 12 slices ham
  3. Provide 12 slices swiss cheese
  4. You need 8 slices bacon
  5. Take 1 lb mushrooms
  6. Take 2 Tbs butter
  7. Get 1 onion (diced)
  8. Provide 4 cups spinach (fresh/packed in measuring cup)
  9. Take 1 tsp salt
  10. Provide 1 tsp black pepper
  11. Use 2 cups flour
  12. Prepare 2 cups seasoned bread crumbs
  13. Take 4 large eggs
  14. You need Cheddar Cheese Sauce
  15. Take 2 Tbs butter
  16. Take 2 Tbs flour
  17. You need 1 1/4 cup milk
  18. Prepare 1/2 cup white cheddar cheese
  19. Provide 1/2 tsp salt
  20. Take 1/2 tsp pepper
  21. Take 3 Tbs dijon mustard
Instructions to make Chicken Florentine/Bleu Roll:
  1. Slice mushrooms and fry in butter at medium high heat until browned slightly. Try not to stir often so they brown faster and not just turn watery. Set aside on plate when done.
  2. Fry bacon until crispy. Remove from pan and chop into peices. Remove all but 2 tbs of the bacon grease. This is needed for next step.
  3. Add the onion to the frying pan with the remaining bacon grease left in the pan. Saute onions over medium heat until tender.
  4. Add the mushrooms, bacon peices, and fresh spinach to the onions and continue to cook until the spinach is wilted. Remove from heat and set aside.
  5. Pound the chicken breasts flat with the smooth side if meat mallet. Lay out plastic wrap on counter and lay flattened breast on wrap so it forms a rectangular shape with the breasts edges overlapping so it looks like picture below. Season with the salt and pepper.
  6. Layer the chicken with the ham then the swiss cheese on the chicken.
  7. Spread the mixture from the frying pan thinly over the swiss cheese.
  8. Roll the chicken up jelly roll style. Wrap tightly in plastic wrap. Refrigerate for 2 hours.
  9. Set up a dredging station with flour, then eggs, and thirdly the bread crumbs. I used cookie sheets. Then using wooden skewers, insert several where the overlap is so the chicken doesn't separate while cooking.
  10. Bake on a wire rack at 375° until internal temperature reaches 165°. Cooking time is approximately 70 to 80 minutes.
  11. Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, until the paste cooks and bubbles a bit, but don't let it brown — about 2 minutes. Add the milk and dijon mustard, continuing to stir as the sauce thickens. Bring it to a boil. Add salt and pepper to taste, lower the heat, and cook, stirring for 2 to 3 minutes more. Add cheddar cheese and stir until cheese is melted. Remove from the heat.
  12. Slice chicken roll and top with cheddar cheese sauce.

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