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Sausage Bread
Sausage Bread

Before you jump to Sausage Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you make sure the dishwasher is full before starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, after all. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to sausage bread recipe. To cook sausage bread you only need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Sausage Bread:
  1. You need 6 pcs chicken sausage
  2. Use 1 cup flour
  3. Prepare 1 tbsp melted butter
  4. Get 1 egg
  5. Use 1 tsp yeast
  6. Take 1 pinch salt
  7. Prepare 1 tsp sugar
  8. Provide Vanilla
Steps to make Sausage Bread:
  1. Wash and oil sausage until half done. Remove
  2. To make a dough add flour,vanilla, salt, sugar and mix properly. Then the wet ings, egg, yeast diluted in water, melted butter andb160ml water. Mix well and knead fir 5 to 10 mins. Then put in a bowl, brush with butter on the surface and cover with towel and let it rise for an hour.
  3. After an hour. Remove dough from the bowl. Punch it to release air. Cut the dough into 6 pcs. Make a string like dough. And round around the sausage until all are covered with dough.
  4. Place in a baking tray and leave it fir 10 to 15 minsvto let the dough rise again. Befote baking, brush with egg wash on the surface. And bake for 15 mins at 220celcius

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