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Chicken alfredo bread boat
Chicken alfredo bread boat

Before you jump to Chicken alfredo bread boat recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are plenty of things you can go after to become healthy. Not all of them demand fancy gym memberships or restrained diets. Little things, when done each day, can do a great deal to help you get healthy and lose pounds. Being clever when you choose your food and actions is where it begins. A proper amount of physical activity each day is also critical. Remember: being healthy isn’t just about slimming down. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to chicken alfredo bread boat recipe. To cook chicken alfredo bread boat you need 19 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Chicken alfredo bread boat:
  1. Use For dough
  2. Prepare 1 cup water
  3. Use 1/2 c whole milk
  4. Provide 2 1/2 c all purpose flour
  5. Take 1 tbsp sugar
  6. You need 1 tsp salt
  7. You need 1 tbsp garlic powder
  8. Provide 1/2 c grated parmesan cheese
  9. Use 1 tsp yeast
  10. Provide 2 tbsp olive oil
  11. Provide Chicken alfredo
  12. Take 2 1/2 cups shredded chicken
  13. Provide 2 1/2 cups shredded mozzarella
  14. You need 1/2 c grated parmesan cheese
  15. You need 1 tbsp garlic powder
  16. Take 1/2 tsp pepper
  17. You need 2 c alfredo sauce
  18. Use 1 egg beaten
  19. Prepare 3 tbsp parsley
Steps to make Chicken alfredo bread boat:
  1. In a microwave-proof liquid measuring cup, combine the water and the milk. Microwave on high for 45 seconds.
  2. In a large bowl, combine the flour, sugar, salt, garlic powder, Parmesan, and yeast. Mix thoroughly. Pour the milk mixture over the dry ingredients. Stir to combine. Knead the dough on a clean surface for 5 minutes until smooth, if the dough is sticking to the surface add olive oil 1 teaspoon at a time, then form into a tight ball.
  3. Drizzle 2 tablespoons olive oil in a large bowl. Place the dough in the bowl and cover with plastic wrap. Let rise for 1 hour.
  4. Preheat the oven to 450˚F (230˚C).
  5. In a separate large bowl, combine the chicken, 2 cups (200 g) mozzarella, Parmesan, garlic powder, pepper, and alfredo sauce. Mix thoroughly.
  6. Place the risen dough onto a floured surface. Roll out the dough so it is twice as long as it is wide and about ¼ inch (½ cm) thick.
  7. Transfer the dough to a parchment-lined baking sheet. Roll up all of the sides of the dough to create an oval shape. Pinch the dough and pull it while twisting, wrapping the dough into little spirals and placing it onto the rolled edge of the dough. Continue all the way around until you have several little spirals of dough.
  8. Pour the chicken alfredo mixture over the dough and spread it until it reaches the edges of the dough. Brush the sides of the dough with egg wash. Sprinkle the rest of the mozzarella on top of the chicken alfredo mixture.
  9. Bake for 30 minutes, until the crust is golden brown.
  10. Sprinkle with parsley. Serve immediately.

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