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Crockpot Chicken & gravy & mashed potatoes on Texas bread
Crockpot Chicken & gravy & mashed potatoes on Texas bread

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Be smart when you do your food shopping. When you make wise choices at the grocery store, your meals will get much healthier automatically. Think for a minute: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and cook what you have on hand. Your house should be stored with healthy foods and ingredients. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got benefit from reading it, now let’s go back to crockpot chicken & gravy & mashed potatoes on texas bread recipe. To cook crockpot chicken & gravy & mashed potatoes on texas bread you only need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Crockpot Chicken & gravy & mashed potatoes on Texas bread:
  1. You need 2 packs low sodium chicken gravy envelopes or make your own chicken gravy homemade
  2. You need 1 biggest can cream of chicken condensed soup for cooking. with or w/o herbs low sodium
  3. You need 3-4 boneless skinless chicken breast
  4. Take 1 loaf Texas Toast white loaf bread(bread isle, not frozen)
  5. Get 1 pot Homemade mashed potatoes(however you make yours)
  6. Provide 1 3/4 cup water
  7. You need 1/8 tsp black pepper
  8. You need As needed seasonings of your choice( I used garlic, dash Italian herbs, McCormick vegetable, parsley, chives
  9. Prepare 1/2-1 yellow onion
  10. Get 1 tbsp or so of unsalted butter
  11. Take 1 tbsp or so Ranch dry powder(optional)
Steps to make Crockpot Chicken & gravy & mashed potatoes on Texas bread:
  1. Spray pot with Pam. Pour the big can of cream of chicken in pot, the 2 gravy packets, water, butter, TBSP or so of ranch powder, black pepper, & any other seasonings.
  2. Whisk until very smooth.
  3. Add the chicken, and onions and press down into mixture where it's completely covered.
  4. Cook on high 4 hours or low 6-8 hours. Then shred the chicken with a 2 forks inside pot in small or bigger chunks.
  5. When it's close to 1/2 an hour or so from being done, make your homemade mashed potatoes. And any other side dish. Like corn or green beans.
  6. Once everything is done. Layer it on your plate. Piece of Texas loaf bread, mashed potatoes, then pour your chicken and gravy mixture on top, and sprinkle with parsley, chives,s&p. And serve with side of corn or green vegetable.
  7. What it looks like when you cut with a fork. It's so good!
  8. Mixed bite on my fork.

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