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Before you jump to "Alexis's" Hawaiian Chicken Kabobs recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.
Let’s begin with something quite simple, changing the particular light bulbs. Of course you shouldn’t confine this to only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. They cost a little bit more initially, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a room. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not just the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don’t need them.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. It’s related to being functional, most of the time.
We hope you got insight from reading it, now let’s go back to "alexis's" hawaiian chicken kabobs recipe. You can cook "alexis's" hawaiian chicken kabobs using 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make "Alexis's" Hawaiian Chicken Kabobs:
- You need 15 oz CAN UNSWEETENED PINEAPPLE CHUNKS
- Use 1/2 cup Soy sauce
- Provide 1/4 cup vegetable oil
- Use 1 tbsp brown sugar
- Prepare 1 tsp garlic powder
- Use 2 tsp ground ginger
- Take 1 tsp dried mustard
- Provide 1/4 tsp fresh ground pepper
- Prepare 1 large green pepper cut in 1 inch pcs.
- Use 12 medium mushrooms
- Take 18 cherry tomatoes
- Prepare 1 1/2 lb boneless chicken breast cut in cubes
- Use 1 rice cooked hot
Instructions to make "Alexis's" Hawaiian Chicken Kabobs:
- In a large pot, drain pineapple (keeping 1/2 cup of juice), bringing to a boil the 1/2 cup pineapple juice, brown sugar, vegetable oil, soy sauce, dry mustard, fresh ground pepper, ground ginger, then reduce heat and simmer 5 minutes.
- Place chicken in a large shallow dish, pour marinade over the chicken, cover and chill 1 hour
- Remove chicken from marinade, alternating chicken, green peppers,tomatoes, pineapples and mushrooms on skewer sticks, then grill over hot coals until chicken is done turn and baste frequently with marinade.
- Serve over hot cooked rice
- Servings 6
- Prep Time: 12 minutes
- Cook Time: 20 minutes
- Total Time: 32 minutes
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