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Before you jump to Skillet Meatloaf & Potatoes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.
A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to skillet meatloaf & potatoes recipe. To cook skillet meatloaf & potatoes you only need 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Skillet Meatloaf & Potatoes:
- Take 8 red potatoes
- Provide 2 tbsp extra virgin olive oil
- Prepare 2 tbsp Italian seasoning
- You need 1/2 tsp cayenne
- Provide 2 clove garlic
- Use 1 salt and pepper to taste
- Take 1 lb ground beef
- Prepare 1/4 cup ketchup
- Take 1/4 cup bread crumbs
- Provide 1 egg
- Get 1/4 cup brown sugar
- Get 3 vidalia onions (or 3 small sweet onions)
- Use 1/2 tsp thyme
- Prepare 1/2 tsp rosemary
- Take 1/2 oregano
- You need 1/2 tsp basil
- Get 1/2 tsp garlic
- Use 1 bay leaf
- You need 1/4 cup red wine
- Use 1/2 cup shredded cheddar cheese
Steps to make Skillet Meatloaf & Potatoes:
- Cube potatoes into bite-size pieces. In a medium bowl, mix potatoes with olive oil, italian seasoning, cayenne, garlic cloves, and a pinch of salt. Cook in a large skillet on medium heat while preparing other ingredients. Cook 10 minutes before browning meat.
- Brown beef in a large skillet.
- Add ketchup, bread crumbs, egg, brown sugar, 1 onion (diced), thyme, rosemary, oregano, basil, garlic powder, and bay leaf. Stir and let cook about 5 minutes.
- Quarter the remaining onions and add to the pan with potatoes. Add more extra virgin olive oil if necessary.
- Add red wine to the beef mixture, and cook about 1 minute; combine beef with the potatoes, and add salt and pepper to taste. Remove from heat and discard the bay leaf. Stir in cheese until slightly melted. Serve over french bread.
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