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Before you jump to Family Classic Meatloaf recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all do, without difficulty. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to family classic meatloaf recipe. You can have family classic meatloaf using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Family Classic Meatloaf:
- Get 1 1/2 lb extra lean ground beef
- Prepare 1 can 10 3/4 oz condensed tomato soup
- Prepare 1 packages 6 oz stove top stuffing for chicken
- Get 1 each egg, lightly beaten
- Prepare 1 each onion, chopped
- Get 1 tsp dried thyme leaves
- Get 1/4 cup chili sauce
Steps to make Family Classic Meatloaf:
- Preheat oven to 350° f
- Mix meat, 1/2 cup of soup, stuffing mix, egg, onion, and thyme.
- Press evenly into 8 x 4 inch loaf pan sprayed with cooking spray.
- Bake for 55 minutes.
- Heat remaining soup and chili sauce in small sauce pan
- Spoon over meatloaf just before serving
- Note: I omit chili sauce and just put soup over meatloaf before baking.
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