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We hope you got insight from reading it, now let’s go back to mike's chicken kabobs with tatziki sauce & naan bread recipe. You can have mike's chicken kabobs with tatziki sauce & naan bread using 37 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:

1. Use ● For The Brined Chicken [brine 24 hours]
2. Prepare Chicken Breasts [1" cubed]
3. Take Granulated Sugar
4. You need Kosher Salt
5. You need Granulated Garlic
6. Provide Granulated Onion
7. Use ● For The Chicken Marinade [1 tsp a piece or to taste]
8. Take Fresh Ground Black Pepper
9. Prepare Ground Cumin
10. You need Garlic Olive Oil
11. Provide White Pepper
12. Get Lemon Pepper
13. Take Liquid Smoke [not extract]
14. You need Granulated Garlic
15. You need Granulated Onion
16. Use Italian Seasoning
17. Prepare Red Pepper Flakes
18. Provide Dried Oregano
19. Use ● For The Tatziki Sauce
20. Use Sour Cream
21. Prepare Oikos Plain Greek Yougart
22. Prepare EX LG Firm Cucumber [de-seeded - fully drained]
23. Provide Fresh Dill
24. Take ● For The Fresh Vegetables [as needed]
25. Take Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
26. Get Red Onions [quartered]
27. You need Brown Mushrooms [left whole]
28. Provide White Onions [quartered]
29. You need White Mushrooms [left whole]
30. Get Yellow Zucchini [rounds]
31. Prepare Cherry Tomatoes [all colors]
32. You need ● For The Sides / Toppers
33. You need Lemon Wedges
34. Prepare Fresh Cilantro
35. You need ● For The Bread [grilled]
36. Prepare Naan Bread
37. Take Flour Tortillas

Steps to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:

1. Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
2. Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
3. For your Tatziki Sauce.
4. Mix everything in the Tatziki Sauce section together and chill well.
5. Drain your chicken and pat dry.
6. Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
7. Fully marinated chicken pictured.
8. Gather your fresh vegetables. Chop all at 1 1/2" pieces.
9. Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
10. Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
11. Fully cooked / charred meat and vegetables pictured
12. Enjoy!

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