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Before you jump to Sweet Yam Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going much more green.
A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all perform, without difficulty. It’s related to being functional, usually.
We hope you got insight from reading it, now let’s go back to sweet yam casserole recipe. You can have sweet yam casserole using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Sweet Yam Casserole:
- You need 2 cans yams (40 ounce), drained
- Provide 1 cup light brown sugar
- Use 1/4 teaspoon salt
- Prepare 1 stick margarine (softened)
- Use 1 bag mini marshmallows
- Prepare Sprinkle cinnamon powder
Steps to make Sweet Yam Casserole:
- In a large bowl mix together brown sugar and salt……
- Combine together in bowl with the brown sugar mixture your drained cans of yams and softened margarine…….break up any large pieces of yams……
- Pour yam mixture into a large baking pan……sprinkle mixture with cinnamon powder…….
- Bake uncovered in a preheated 350 degree oven for 40 minutes…..
- After baking remove pan from oven and place bag of marshmallows over top of yams…..
- Place back into oven and continue to bake until marshmallows are golden brown…….
- Serve and enjoy 😉!
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