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Before you jump to Scalloped potato casserole recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going much more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to scalloped potato casserole recipe. You can cook scalloped potato casserole using 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Scalloped potato casserole:
- You need 2 boxes scalloped potatoes plus ingredients to make each box 👇
- Get Milk, butter and boiling water follow box directions
- Provide 1 lb lean ground beef
- Prepare 1/2 cup diced white onion
- You need 1 Tablespoon green bell pepper minced
- Prepare 1 Tablespoon red bell pepper minced
- Take 1/2 teaspoon Salt
- Provide 1/2 teaspoon black Pepper
- Use 1 teaspoon garlic powder
- Use 1 (2.8 oz) pack bacon pieces
- Use 1 1/2 cups shredded chedder cheese
- Provide 1/2 cup Italian or plain style panko bread crumbs
Steps to make Scalloped potato casserole:
- Pre heat oven to 400 degrees
- Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
- Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
- Add cooked ground beef to dish and mix in bacon pieces
- Pour on scalloped potatoes and mix up slightly
- Bake for 15 minutes
- Then top with cheese and bread crumbs and bake for 30 more minutes
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