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We hope you got insight from reading it, now let’s go back to irmgards strawberry pavlova ice cream/sorbet low calorie recipe. You can cook irmgards strawberry pavlova ice cream/sorbet low calorie using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Irmgards Strawberry Pavlova ice cream/sorbet low calorie:
- Use 60 grams meringues see my recipe in directions
- Take 400 grams strawberries hulled
- You need 40 grams caster sugar
- You need 300 grams natural yoghurt I used 0% fat
- You need 150 ml milk I used alpro almond unsweetened
- Take 20 grams liquid glucose
- You need 1/2 tsp vanilla extract
Instructions to make Irmgards Strawberry Pavlova ice cream/sorbet low calorie:
- Make meringues or use shop bought - - https://cookpad.com/us/recipes/348954-easy-meringues
- Add strawberries & sugar to mixing bowl and puree using a stick blender until smooth
- Put yoghurt, milk, liquid glucose, vanilla extract & 3/4 of the puree in a jug & crumble on meringues. Stir to mix in then put in fridge to chill & let meringues dissolve a little.
- Turn ice cream maker on paddles turning pour mixture in & let run for 60 minutes
- Transfer ice cream into a container then pour the rest of puree on top & using a small spoon or skewer gently stir puree in until it ripples. I had to much puree so I changed recipe to what I originally poured in. My container was small too.
- Serve immediately or lid and freeze.
- Enjoy ☺
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