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We hope you got benefit from reading it, now let’s go back to steak medallion with red wine reduction, crispy slice, butter mash & veg recipe. To make steak medallion with red wine reduction, crispy slice, butter mash & veg you need 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook steak medallion with red wine reduction, crispy slice, butter mash & veg:
- Take steak medallion
- Prepare potato
- Provide red onion
- Use garlic clove
- Prepare carrotts
- Get green whole beans
- You need brown sugar
- Prepare red wine
- Provide worcester sauce
- You need rosemary, salt, black pepper & thyme
Steps to make steak medallion with red wine reduction, crispy slice, butter mash & veg:
- Reduction: pre heat pan, chop red onions & add to pot. once soft add garlic & brown sugar. once this is browned add the red wine, rosemary, thyme, worcester sauce, salt & pepper. bring to the boil & simmer for 2.5 hours.
- peel & chop potato & carrotts (long strips). place in seperate pans of water. also pop green beans in another pan of water
- open steak, trim off any unwanted fat & leave at room tempreture for 20 mins before cooking.
- once reduction been on heat for 2 hours put the heat to your carrotts, potato & green beans
- pre heat oven gas mark 8. add your potato crisp to tray this will take roughly 18 mins to cook.
- ok, you will have around 15 mins left, pre heat griddle pan with little olive oil. once hot add your steak. (rare - medium) 3mins each side. (medium - well) 5 mins each side. (well done) 7 mins each side. once cooked remove from pan to plate. pour over remaining juice & allow to rest for 5 minutes.
- remove potato & butter & mash.. remove carrotts & beans & drain. taste reduction first if too sweet add little more salt. then serve up.
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