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Kaju Curry & Beetroot Juice
Kaju Curry & Beetroot Juice

Before you jump to Kaju Curry & Beetroot Juice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is specifically effective when it’s full before a cycle is going. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, after all. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to kaju curry & beetroot juice recipe. You can cook kaju curry & beetroot juice using 25 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Kaju Curry & Beetroot Juice:
  1. Provide 1 Beetroot
  2. Prepare 1 Carrot
  3. Get 1 Tomato
  4. Use 4-5 strings Mint
  5. You need 1 tbsp Lemon juice
  6. Take to taste Salt
  7. Provide For Kaju Curry..
  8. Provide 100 gm + 50 gm Cashew
  9. You need ,50 gm Magajtari seeds
  10. Take 3 tbsp cream,
  11. Take 50 ml milk
  12. Take as required Puree of three tomatoes
  13. Take as required Puree of 4 Onions
  14. You need 2 tbsp oil
  15. Take as per taste Red chilli powder
  16. Use 1 tsp, turmeric powder
  17. You need 1tsp ,salt
  18. Get 3-4 Cardamom,
  19. You need 1 inch cinnamon Tukda,
  20. You need 4 cloves
  21. Use 1 tsp garam masala
  22. Prepare 1 tbsp kasuri methi
  23. Take 1 tbsp butter
  24. Provide 1 tbsp Ginger Garlic paste.
  25. You need 1 tbsp chopped coriander
Instructions to make Kaju Curry & Beetroot Juice:
  1. For Beetroot Soup….chopped Beetroot carrots and tomato.
  2. Take it in a cooker and add 2 cup of water. Boiled it and take 2 cities of cooker.
  3. After 15 minutes open the cooker and crush it with handymixie…add salt to taste,1 tbsp lemon juice and filter it…
  4. Let's prepare main course sabji….Kaju Curry..for that make puree of tomatoes and onions separately..
  5. Take butter in a pan and saute 150 gm cashew in it for 1 minute only… Then crush it in a mixie to make a fine powder..add 50 ml milk and make fine paste..
  6. Now take oil in a pan and add long,cardamom and pinch of jeera…then add ginger garlic paste and saute it for 1 or 2 minutes.
  7. Add onion puree in it and saute it till its cooked. Then add tomato puree and saute it for 5 minutes.Add turmeric powder to it…cook it well till the oil release itself
  8. Then add cashew paste in it. Add salt to taste. Also add Red chilli powder, kasuri methi and Garam masala in it.
  9. Now add 150 ml water to it and cook for.10 minutes. Add fried cashew in it and stir it well for 5 minutes…off the flame and kaju curry is ready
  10. Transfer it in a serving bowl and garnish it with chopped coriander and cashew pieces. Also add cream to garnish it..

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