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Angie's Crawfish Stew With Stuffed Bell peppers
Angie's Crawfish Stew With Stuffed Bell peppers

Before you jump to Angie's Crawfish Stew With Stuffed Bell peppers recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that difficult. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to angie's crawfish stew with stuffed bell peppers recipe. To cook angie's crawfish stew with stuffed bell peppers you need 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Angie's Crawfish Stew With Stuffed Bell peppers:
  1. You need 1 large Onion
  2. Use 3 large Green bell peppers
  3. Get 5 lb Ground meat
  4. Use 1 Garlic powder, salt, pepper, or favorite seasonings
  5. Prepare 1 Grated parmesan cheese
  6. Get 2 cup All purpose flour
  7. Take 1 cup Vegetable oil
  8. Get 2 lb Peeled crawfish tails
  9. Provide 1 Parsley and shallots
Instructions to make Angie's Crawfish Stew With Stuffed Bell peppers:
  1. With flour and oil make your roux to start the stew. Or you can buy roux in a jar if you don't know how to make a roux. I never measure when I make a roux from scratch so I'm sorry I can't give you exact measurements on the flour and oil
  2. If using flour and oil once your roux looks a bit darker then peanut butter add water and let boil like you would when you make any stew
  3. For the ground meat, mix in 1/2 lbs of chopped crawfish tails. It is easier to chop crawfish if you chop them while they are frozen ( DO NOT CHOP THE OTHER 1 1/2 lbs of crawfish) salt, pepper, grated parmesan cheese( I use the cheese to replace bread crumbs) parsley, and garlic
  4. In hollowed out and seeds cleaned out from the inside of bell peppers take a tooth pick and punch holes in the bottom of the peppers
  5. Fill the bell peppers with the ground meat
  6. With the rest of the meat mixture make med size meatballs
  7. Add in stew onions, salt, pepper, garlic powder, parsley, shallots, your favorite seasonings, 1 1/2 pounds of whole crawfish tails, meatballs, and stuffed peppers
  8. Let stew simmer and once peppers are tender all other ingredients will be completely cooked
  9. Several times you will need to skim the grease from the top of the stew
  10. If stew looks too light in color just pour a few drops of kitchen bouquet

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