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Bell Pepper and Ground Beef Barley Soup
Bell Pepper and Ground Beef Barley Soup

Before you jump to Bell Pepper and Ground Beef Barley Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small methods by which energy and money can be saved. Eco-friendly living is not really that difficult. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to bell pepper and ground beef barley soup recipe. You can cook bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Bell Pepper and Ground Beef Barley Soup:
  1. Prepare 1 lb ground beef
  2. Use 3 bell peppers: red, yellow, & orange
  3. Use 1/2 cup barley
  4. Get 1 tbsp parsley
  5. You need 1 large onion
  6. Take 1 can (8 oz) stewed tomatoes
  7. Prepare 1 tsp rosemary
  8. Get 48 oz beef broth
  9. Provide 1 salt and pepper to taste
Instructions to make Bell Pepper and Ground Beef Barley Soup:
  1. Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
  2. Cut the bell peppers and onion into 1 inch pieces.
  3. Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.

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