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Mexican style stuffed bell peppers
Mexican style stuffed bell peppers

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We hope you got benefit from reading it, now let’s go back to mexican style stuffed bell peppers recipe. You can cook mexican style stuffed bell peppers using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Mexican style stuffed bell peppers:
  1. You need 1 can mexican style corn
  2. Get 1 lb ground beef
  3. Provide 8 oz tomato sauce
  4. Get 1 cup minute rice
  5. Provide 6 bell peppers ( any color )
  6. Provide 1/4 cup sliced black olive
  7. Provide 2 tbsp each of cumin, garlic powder, chili powder and onion powder
  8. Get 2 tsp salt
  9. Get 2 tsp black pepper
  10. Get 1 cup each of white and yellow sharp cheddar cheese shredded ( divided )
  11. Provide 1 Half cup of water
Instructions to make Mexican style stuffed bell peppers:
  1. Cut tops off of all bell peppers scoop out ribs and seeds.
  2. Bring two quarts of water to a boil. Place bell peppers into boiling water for 3 to 5 minutes. Remove from water and let it drain until enough to handle
  3. In the meantime put ground beef in a skillet with all of the dry ingredients and cook until no longer pink. Drain grease from ground beef. Add all remaining ingredients to ground beef mixture and bring to boil ( reserving one cup each of the white and yellow cheese )
  4. Spoon meat mixture into each of the hollowed out bell peppers. Sprinkle mixture with reserved cheese. Cover with aluminum foil and bake for 30 minutes.

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