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Stuffed Bell Pepper
Stuffed Bell Pepper

Before you jump to Stuffed Bell Pepper recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all perform, without difficulty. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to stuffed bell pepper recipe. You can cook stuffed bell pepper using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Stuffed Bell Pepper:
  1. Take Bell Peppers
  2. Prepare Onion
  3. Provide 2 box White Rice
  4. Provide 2 lb Ground Beef
  5. Take Salt
  6. Use Pepper
  7. Take Worcestershire sauce
  8. Provide Garlic Powder
  9. Get Season Salt
  10. Take Tomato Paste
Instructions to make Stuffed Bell Pepper:
  1. Chop stem and top of bell pepper separately
  2. Remove seeds from the bell peppers
  3. Boil pot of water then add bell peppers. Once bell peppers added turn off stove and place lid on top of pot.
  4. Cook ground beef, chopped onions, tops of the bell pepper in a pan on medium heat. Mix well.
  5. Cook rice in separate pan. Do not add salt.
  6. Add salt, pepper and worcestershire sauce as needed to taste (if you don't have worcestershire sauce garlic powder or season salt will do great as well) to ground beef. Mix well.
  7. Once rice is done add cooked rice to ground beef pan. Pour tomato paste and mix.
  8. Preheat oven to 350°F Fahrenheit.
  9. Apply a thin layer of ground beef and rice mixture to bottom of a baking pan.
  10. Take the bell peppers out of the pot and cut in half long ways, vertically. Careful hot.
  11. Lay bell pepper on top of mixture in the baking pan. Then stuff with the rest of the ground beef and rice mixture.
  12. Put in the oven to bake for 10 to 15 minutes.
  13. ENJOY!

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