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Mike's Meat Stuffed Bell Peppers
Mike's Meat Stuffed Bell Peppers

Before you jump to Mike's Meat Stuffed Bell Peppers recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to mike's meat stuffed bell peppers recipe. To make mike's meat stuffed bell peppers you only need 22 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Meat Stuffed Bell Peppers:
  1. Provide ● For The Vegetables
  2. Get 8 EX LG Colored Bell Peppers [any type]
  3. You need ● For The Bell Meat Filling [mix well]
  4. Use 2 Pounds 80/20 Raw Hamburger Meat
  5. Use 1/2 Cup Sweet Vidalia Onion [fine minced]
  6. Use 2 Cups White Long Grain Rice [regular or minute rice]
  7. Provide 4 Cloves Fresh Garlic [smashed and fine minced]
  8. You need 1/2 Cup Canned Tomatoes [drained - or, more with basil & oregeno included within can]
  9. Take 1/2 tsp Red Pepper Flakes
  10. Take 1 Fresh Egg
  11. Get 1/4 Cup Italian Bread Crumbs
  12. Use 1/4 Cup Zucchini [fine diced]
  13. Provide 2 Dashes Worshestershire Sauce
  14. Use 2 Dashes Tabasco Sauce
  15. You need 1/2 tsp Fresh Ground Black Pepper
  16. You need ● For The Bell Toppings / Garnishments
  17. Prepare to taste Parmasean Mozzarella Or Cheddar Cheese
  18. You need to taste Dried Parsley [garnish - for color]
  19. You need as needed Fresh Ground Black Pepper
  20. Get as needed Fresh Cracked Sea Salt [garnish]
  21. Use as needed Fresh Basil [garnish]
  22. Take as needed Fresh Parsley [garnish]
Instructions to make Mike's Meat Stuffed Bell Peppers:
  1. Preheat oven to 400°.
  2. Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture.
  3. Fine mince your onion.
  4. Pictured: Zucchini. Peel and fine mince.
  5. Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish.
  6. Bake at 400° for 50 to 60 minutes covered tightly in tinfoil.
  7. Use an easy brand like Minute Rice for absolute ease.
  8. Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling.
  9. These also make for excellent work or school lunches. 😆
  10. Serve with a chilly wedge salad and fresh buttered bread. Enjoy!

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