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Cheesy Stuffed Green Bell Peppers
Cheesy Stuffed Green Bell Peppers

Before you jump to Cheesy Stuffed Green Bell Peppers recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small means by which energy and money can be saved. Eco-friendly living is not really that hard. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let’s go back to cheesy stuffed green bell peppers recipe. You can cook cheesy stuffed green bell peppers using 11 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Cheesy Stuffed Green Bell Peppers:
  1. Use 4 large green bell peppers
  2. Use Salt
  3. You need 1 lb lean ground mince
  4. Use 1 medium onion, finely chopped
  5. Use 2 garlic cloves, minced
  6. Provide 1 chicken (or beef) boullion cube
  7. Use 1 teaspoon Worcestershire sauce
  8. Take 1 teaspoon Greek seasoning
  9. Provide 1 (14 oz) tin diced tomatoes
  10. Use 1 cup cooked long grain rice
  11. Take 1 cup (+ extra) grated hard cheese, eg cheddar
Instructions to make Cheesy Stuffed Green Bell Peppers:
  1. Cut off the tops of the green peppers so that they are all the same height. Remove and discard the seeds and membranes. Keep the tops.
  2. Finely chop the tops of the peppers after discarding the stalks.
  3. Place whole peppers in a pan of boiling water so they are completely covered. Boil for 5 minutes. Remove and drain upside down on paper towel.
  4. Lightly sprinkle the inside of the peppers with salt.
  5. Meanwhile, brown the ground beef in a skillet, breaking up any lumps. Add the chopped onion and tops of green pepper and cook until tender.
  6. Add the minced garlic, boullion cube, Worcestershire sauce and Greek seasoning. Stir and cook for 3 minutes.
  7. Add the tin of diced tomatoes and bring to a boil. Reduce heat. Add the cooked rice and cup of grated cheese. Stir to combine and heat through.
  8. Stuff the green peppers with the beef mixture.
  9. Place the stuffed green peppers in a baking dish, cover with foil and cook in 350°F oven for 25 minutes. Remove from oven, add remaining cheese to top of peppers and cook uncovered for a further 5 minutes.
  10. Serve with a vegetable side or salad. Enjoy!

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