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Stuffed Bell Pepper Soup
Stuffed Bell Pepper Soup

Before you jump to Stuffed Bell Pepper Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, all things considered. It’s concerning being functional, usually.

We hope you got benefit from reading it, now let’s go back to stuffed bell pepper soup recipe. To cook stuffed bell pepper soup you only need 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Stuffed Bell Pepper Soup:
  1. Get 1 pound italian sausage
  2. Take 1 pound hamburger
  3. Take 1 onion diced
  4. Take 3 bell peppers diced small. Can add more
  5. You need 1 cup cooked rice
  6. Prepare 1 large can diced tomatoes 28 oz
  7. Prepare 1 (16 oz) can crushed tomatoes
  8. You need 2 cans beef broth
  9. Use 2 teaspoons italian seasoning
  10. Use 2 garlic cloves minced
  11. Prepare Couple of dashes of Worcestershire sauce
Steps to make Stuffed Bell Pepper Soup:
  1. Brown the hamburger and sausage with onion until no longer pink and onions are tender.
  2. Drain and add bell peppers (i use mix of red and green)
  3. Add diced tomatoes and crushed.
  4. Add garlic and Worcestershire sauce. Salt and pepper to taste.
  5. Add cooked rice and italian seasonings.
  6. Simmer until peppers are tender. I like cooking in crock pot slow and low. Seems to bring out better flavor the longer it cooks.
  7. Stir occasionally and serve hot. I add shredded cheddar cheese to top of mine after serving.
  8. I hope you enjoy 😊

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