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Flank Steak with Dijon Caper Sauce
Flank Steak with Dijon Caper Sauce

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We hope you got insight from reading it, now let’s go back to flank steak with dijon caper sauce recipe. To cook flank steak with dijon caper sauce you only need 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Flank Steak with Dijon Caper Sauce:
  1. Get Flank Steak
  2. You need garlic cloves finely chopped
  3. Prepare Montreal Steak seasoning
  4. Get smoked paprika
  5. Get Sriracha (or Hot sauce)
  6. Take worcestershire sauce
  7. Prepare red wine vinegar
  8. You need olive oil, extra virgin
  9. Use unsalted butter
  10. You need dry white wine
  11. Get dijon mustard
  12. Take worcestershire sauce
  13. Take salt
  14. Use sugar
  15. You need heavy cream
  16. Take capers (drained well)
Instructions to make Flank Steak with Dijon Caper Sauce:
  1. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
  2. Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
  3. While steak is grilling you can prepare your Dijon Caper sauce.
  4. Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
  5. Drizzle sauce over your portion of flank steak. ENJOY!

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