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Potatoes Baked in Puff Pastry
Potatoes Baked in Puff Pastry

Before you jump to Potatoes Baked in Puff Pastry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. However, we do not always have the time or the power that this type of lifestyle involves. When our work day is complete, most people do not prefer to go to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you keep at it, you’ll get all of the required foods and activites. Here are some simple ways to get healthful.

Consider the stairs. Instead of choosing the elevator, climb the stairs to your floor. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? So many people choose the elevator over clambering even a single flight of stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get extra exercise.

There are all sorts of activities that you can do to get healthy. Not all of them require fancy gym memberships or restricted diets. You can do small things each day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Getting as much exercise as possible is another factor. Remember: being healthy and balanced isn’t just about losing weight. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to potatoes baked in puff pastry recipe. You can have potatoes baked in puff pastry using 13 ingredients and 20 steps. Here is how you do that.

The ingredients needed to cook Potatoes Baked in Puff Pastry:
  1. Take 2 sheets frozen all-butter puff pastry dough
  2. You need 6 sprigs thyme
  3. Prepare 2 cloves garlic, crushed but kept whole
  4. Use 1 bay leaf
  5. Provide 1 tbsp black peppercorns
  6. Provide 1 tsp red chilli flakes
  7. Prepare 600 g fingerling potatoes, peeled
  8. Take Salt
  9. Use 1/2 cup olive oil
  10. Get 2 eggs
  11. Take 3 tbsp finely chopped marjoram
  12. Get 2 tbsp finely chopped thyme
  13. You need 1 tbsp finely chopped rosemary
Instructions to make Potatoes Baked in Puff Pastry:
  1. Partially thaw the puff pastry dough in the refrigerator or at the room temperature.
  2. Preheat the oven to 200°C
  3. To make a sachet, tie the thyme, garlic, bay leaf, peppercorns, and chilli flakes in a piece of cheesecloth.
  4. Place the potatoes in a saucepan and cover with cold water. Season the water with salt and add the sachet.
  5. Bring to a simmer and cook until the potatoes are tender, about 35 minutes.
  6. Drain off the water, discard the sachet, and allow the potatoes to rest for 5 minutes, letting the moisture steam off.
  7. Mash the potatoes with a fork and stir in the olive oil. Beat one of the eggs and stir it in.
  8. Mix in the marjoram, thyme, and rosemary, and season with salt to taste.
  9. To make the top of the pastry case, place one of the pastry sheets on a parchment paper-lined baking sheet.
  10. Beat the remaining egg and brush the puff-pastry with it.
  11. Place a wire rack directly on top of the dough to allow it to rise only about 3/4 inch as it bakes and bake in the oven for 12 to 15 minutes until puffed and golden brown.
  12. Lower the oven temperature to 180°C
  13. To make the base, place the second pastry between 2 sheets of parchment paper
  14. Place on a baking sheet and top with a second baking sheet to keep the pastry from rising too much as it bakes. Bake until light golden brown, about 30 minutes.
  15. Lower the oven temperature to 160°C
  16. Place a straight-sided tart mold around the baked pastry base on the baking sheet.
  17. Fill the mold with the potato mixture and bake in the oven until the potatoes are set, about 30 minutes
  18. Brush the bottom of the top pastry case with egg wash and place on the potatoes.
  19. Bake in the oven until set, 12 to 15 minutes.
  20. Cool for a few minutes at room temperature and then gentle remove the mold.

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