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The Lake Como Seafood Bake
The Lake Como Seafood Bake

Before you jump to The Lake Como Seafood Bake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to the lake como seafood bake recipe. You can have the lake como seafood bake using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook The Lake Como Seafood Bake:
  1. Prepare Seafood
  2. Get 2 dozen Littlenecks Clams
  3. Get 2 lb P.E.I. Mussels, scrubbed, beard removed
  4. Use 1 lb U-8 Sea Scallops
  5. Use 1 lb 15-20 Jumbo Shrimp, peeled, deveined, tails on
  6. You need 4 3 - 4 oz. Lobster Tails
  7. Get 4 piece Sweet White Corn on the Cob Shucked
  8. Provide 4 each Italian Sausage (Sweet or Hot)
  9. Get 1 lb Fingerling Potatoes
  10. Prepare 1 large Onion, Chopped
  11. You need 1 cup Pinot Grigio Wine
  12. Prepare 5 Fresh Chopped Basil Leaves
  13. Prepare 2 stick Butter, cut into 1/4
  14. You need 10 clove Chopped Garlic
  15. Take Sea Salt
  16. Take 2 Lemons
Instructions to make The Lake Como Seafood Bake:
  1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
  2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
  3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
  4. Add the Wine, Butter, Lemon Juice
  5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.

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