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Strip Steak with Cauliflower puree and roasted garlic potatoes
Strip Steak with Cauliflower puree and roasted garlic potatoes

Before you jump to Strip Steak with Cauliflower puree and roasted garlic potatoes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Be smart when you do your food shopping. Making good decisions when obtaining groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You want to go home and make something from your kitchen. Your kitchen should be stocked with healthy foods and ingredients. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all kinds of things that you can do to get healthy and balanced. Extensive gym visits and narrowly defined diets are not always the solution. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indication of your healthfulness. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to strip steak with cauliflower puree and roasted garlic potatoes recipe. To make strip steak with cauliflower puree and roasted garlic potatoes you need 26 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
  1. Get Herb Butter
  2. Provide 1 stick Unsalted Butter
  3. Prepare 2 tbsp Finely Chopped Chives
  4. Take 2 tbsp Finely Chopped Parsley
  5. You need 1 tbsp Lemon Juice
  6. You need 6 clove Garlic
  7. Take 1 each Small Shallot
  8. Use 1 tsp Sea Salt
  9. Use 1/2 tsp White Pepper
  10. You need Garlic Potatoes
  11. Get 2 cup Small Fingerling Potatoes
  12. Provide 6 clove Garlic
  13. Provide 1/2 tbsp Sea Salt
  14. Use 1 pinch Finely Chopped Chives
  15. Provide 2 tbsp Olive Oil
  16. You need Cauliflower Puree
  17. Get 1 head Cauliflower
  18. You need 4 tbsp Unsalted Butter
  19. Take 1 tbsp Salt
  20. Get 1 tsp White Pepper
  21. You need 4 tbsp Boiling Water
  22. Prepare Steaks
  23. You need 2 each N.Y. Strip Steaks
  24. Use 1 tbsp Sea Salt
  25. Prepare 1 pinch Ground Cumin
  26. Use 1/2 tbsp Crushed Peppercorn Melange
Steps to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
  1. Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor.
  2. Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt.
  3. Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads.
  4. Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating.
  5. Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water.
  6. Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little.
  7. Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes.
  8. Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter.

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