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We hope you got insight from reading it, now let’s go back to peri peri salmon with roasted rosemary potatoes and avocados recipe. To cook peri peri salmon with roasted rosemary potatoes and avocados you need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Peri peri salmon with roasted rosemary potatoes and avocados:
- Use Roast potatoes and avocados
- Get 1 dozen fingerling potatoes
- You need 1 avocado
- Provide 2 tbsp olive oil
- Get 1 bunch fresh rosemary
- You need 1 clove garlic
- Prepare 1 tsp salt
- You need Pan fried salmon
- Prepare 2 tsp salt
- Prepare 4 tbsp olive oil
- Provide 2 tsp ground black pepper
- Use 2 tbsp peri peri spices
- Prepare 2 salmon fillet, 3cm thick
Instructions to make Peri peri salmon with roasted rosemary potatoes and avocados:
- Preheat oven to 200c
- Chop garlic. Quarter the avocados and keep the whole potatoes with skins on. Mix all ingredients for the roasted items in a bowl
- Roast the potatoes and avocados for 20 min or until a fork can easily penetrate the whole potato.
- While roasting the sides, mix all ingredients for the salmon and marinate the salmon.
- Heat the oil in a frying pan, then fry the salmon fillets for 3 min on each side at high heat. Adjust depending on thickness of salmon
- Plate the salmon and sides and done!
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