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We hope you got benefit from reading it, now let’s go back to tinas tenderloin & potatoes with dipping sauce recipe. You can cook tinas tenderloin & potatoes with dipping sauce using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Tinas Tenderloin & Potatoes with Dipping Sauce:
- Get 1 1/2 lb pork tenderloin
- Take 1 lb fingerling potatoes or potato of your choice
- Use 2 tbsp cooking oil
- Take rub
- Take 1 tbsp tajin seasoning
- Take 2 tsp ground cumin
- Use 2 tsp ground coriander
- Prepare 1 tsp garlic powder
- Get 1/2 tsp kosher salt
- Take dipping sauce
- Take 1/4 cup sour cream or Greek yogurt
- Use 2 tbsp creamy horseradish sauce
- Take 2 tsp spicy brown mustard
- You need 1 tsp tajin seasoning
Steps to make Tinas Tenderloin & Potatoes with Dipping Sauce:
- Preheat oven to 425°F.Line a shallow oven pan with aluminium foil.
- Add pork tenderloin to pan and coat with 1tablespoon of cooking oil. Set aside
- In a bowl mix all the rub ingredients together. Reserve 2 teaspoons for the potatoes. Rub the rest on the tenderloin.
- Clean potatoes and cut into 3/4 to 1inch chunks. Toss the potatoes with remaining oil and rub.Place potatoes in the pan around the tenderloin. Add pan to preheated oven and cook until pork temps to 145°F.mine took about 35 minutes. Remove from oven cover with foil for 5 minutes before cutting tenderloin.
- While tenderloin and potatoes are cooking, add all dipping sauce ingredients to bowl and mix. Refrigerate until ready to serve.
- Slice tenderloin, plate with potatoes and a dollop of the dipping sauce. I served with a side salad. Hope you enjoy!
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