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Climb stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. If you do work on a extremely high floor, why not get off the elevator a few floors early and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the additional boost that your system needs.
There are plenty of things you can do to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent about the decisions you make each day is a start. Wanting to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about slimming down. It has more to do with making your body as sturdy as it can be.
We hope you got insight from reading it, now let’s go back to herb and ranch roasted fingerling potatoes recipe. To make herb and ranch roasted fingerling potatoes you need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Herb and Ranch Roasted Fingerling Potatoes:
- Get 10 fingerling potatoes.
- Provide 4 tbsp Hidden Valley powdered ranch dip seasonings
- Get 1/2 tsp granulated garlic
- Provide 1 tsp parsley flakes
- Get 1 tsp thyme leaves
- You need 6 tbsp olive oil
Steps to make Herb and Ranch Roasted Fingerling Potatoes:
- Preheat oven to 425º.
- Wash and cut fingerling potatoes in half or quarter larger ones.
- Mix all herbs, ranch powder and the 6 tablespoons of oil into a bowl. Add potatoes and coat well.
- Spread coated potatoes evenly onto an ungreased baking sheet. Spoon excess herb oil over potatoes.
- Bake/Roast potatoes for 25 minutes or until potatoes are fork tender. Add a dash of salt and pepper to taste when you take them out of the oven to cool. Enjoy!
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