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Before you jump to Roasted Fingerling Potatoes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Drink water, not alternative beverages. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. It is, however, a bad idea to only drink soda or coffee. Having water instead of other types of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is typically one of the keys to really losing weight and leading a healthful lifestyle.
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We hope you got benefit from reading it, now let’s go back to roasted fingerling potatoes recipe. To cook roasted fingerling potatoes you need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Roasted Fingerling Potatoes:
- Take 1 1/2 lb fingerland potatoes
- Use 4 tbsp olive oil
- Use 8 garlic cloves - peeled and halved
- You need 1 tbsp dried parsley
- Take 1/2 teasppon salt
- Prepare 1 pinch of pepper
- Get 1 salt and pepper to taste
Instructions to make Roasted Fingerling Potatoes:
- Set up aluminum foil to make a "foil packet" for grilling. (Alternatively this can be made in a covered baking dish in the oven.) Grease top and bottom of foil with about 1 teaspoon of olive oil each (You could use cooking spray if you preffered)
- Combine remaining ingredients - make sure potatoes are evenly coated with olive oil. I do this right on the foil to save myself a dirty dish.
- Seal up packet. Grill over indirect medium heat for 40 - 50 minutes or until tender. If using oven - bake covered at 400° for 40-50 mins or until tender.
- To serve - drizzle any oil left in foil packet over potatoes and salt and pepper to taste. Enjoy : )
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