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We hope you got insight from reading it, now let’s go back to low gluten spicy pasta with lemon garlic, mushroom top with egg and parmesan cheese 😉🥒🍋🧄🥚🌶 recipe. To cook low gluten spicy pasta with lemon garlic, mushroom top with egg and parmesan cheese 😉🥒🍋🧄🥚🌶 you only need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶:
- Get 3 cups pene gluten pasta
- Take Onion leaks
- Prepare Dry parsley
- You need 4 egg
- Take 5 cloves garlic
- Use 2 medium lemon
- You need 1 tsp garlic powder
- You need 1/4 tsp chili pepper flakes
- Provide Butter
- Prepare Olive oil
- Prepare to taste Salt and pepper
- Provide Grated Parmesan cheese
- Get 1 cup cooking cream
Steps to make Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶:
- These are the ingredients
- Boil the pasta in a large pan with olive oil and salt.
- Sauté garlic and chili pepper flakes for about 1 min
- Add mushroom and sauté for 2 mins and then add the cooking cream and lemon, add salt and pepper to taste boil for 2 mins.
- Drain the pasta and transfer again in pan then put all the mix sauce in the pasta
- Put some Parmesan and garnish with dry parsley and egg…
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