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Greek Pasta Salad (Version 1)
Greek Pasta Salad (Version 1)

Before you jump to Greek Pasta Salad (Version 1) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going more green.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is quite easy to live green, after all. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to greek pasta salad (version 1) recipe. To cook greek pasta salad (version 1) you need 20 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Greek Pasta Salad (Version 1):
  1. Use Dressing
  2. Take 2 Tbsp Dijon Mustard
  3. You need 1 Lemon (Juice)
  4. Provide 1/2 Cup Red Wine Vinegar
  5. Prepare 1/2-2/3 Cup Olive Oil
  6. You need 4 Cloves Garlic (Minced)
  7. Use 6 Tbsp Fresh Parsley (Chopped)
  8. Use 3-4 tsp Dried Oregano
  9. Get Salt (To Taste)
  10. Provide Pepper (To Taste)
  11. Provide 1 tsp Sugar (Optional)
  12. Prepare Salad
  13. Use 1 lb Rotini Pasta
  14. Provide 8 oz Feta Cheese
  15. Get 2 (6 oz.) Cans Large Black Olives (Halved or Sliced)
  16. Prepare 1 Cup Carrots (Julienned)
  17. Provide 1-2 Cup Roma Tomatoes (Diced)
  18. Provide 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
  19. Get 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
  20. Use 1/2 Cup Freshly Grated Parmesan (Optional)
Instructions to make Greek Pasta Salad (Version 1):
  1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
  2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
  3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
  4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
  5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

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