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Greek Pasta Salad (Version 2)
Greek Pasta Salad (Version 2)

Before you jump to Greek Pasta Salad (Version 2) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small methods by which energy and money can be saved. Environmentally friendly living is not that difficult. It’s related to being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to greek pasta salad (version 2) recipe. You can have greek pasta salad (version 2) using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Greek Pasta Salad (Version 2):
  1. Provide Dressing
  2. Use 2-3 Tbsp Dijon Mustard
  3. Use 1 Lemon (Juice)
  4. Prepare 1/2 Cup Red Wine Vinegar
  5. Get 1/2-2/3 Cup EV Olive Oil
  6. Take 4 Cloves Garlic (Minced)
  7. Prepare 6 Tbsp Fresh Parsley (Chopped)
  8. Prepare 3-4 tsp Dried Oregano
  9. Provide Salt (To Taste)
  10. Provide Pepper (To Taste)
  11. Prepare 1 tsp Sugar (Optional)
  12. Prepare Salad
  13. Get 1 lb Rotini Pasta
  14. Get 2 Cans Large Black Olives (Whole, Halved, or Sliced)
  15. Prepare 1 Large English Cucumber (Or 2 Small to Medium Ones)
  16. Use 1-2 Cups Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
  17. Get 1-2 Cups Diced Red Bell Peppers (Seeded) (@ 2 Peppers)
  18. Take 1 Cup Carrots (Julienned) (Optional)
  19. Provide 8 oz Feta Cheese
  20. Take 1/2 Cup Freshly Grated Parmesan Cheese (Optional)
Steps to make Greek Pasta Salad (Version 2):
  1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
  2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
  3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!
  4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.

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