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Creamy Tomato Pasta
Creamy Tomato Pasta

Before you jump to Creamy Tomato Pasta recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. Green living is not that hard. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to creamy tomato pasta recipe. You can have creamy tomato pasta using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Creamy Tomato Pasta:
  1. Use 1 whole box of noodles (any kind, I use rigatoni or shells)
  2. Take 1/3 medium sized yellow onion (minced)
  3. Use 3 large cloves of garlic (minced)
  4. Prepare 1 cup whipping cream
  5. Take 1 1/2 tbsp tomato paste
  6. Prepare 1 teaspoon paprika
  7. You need Red pepper flakes
  8. Prepare 1 tbsp salted butter
  9. Take 1/2 cup pasta water
  10. You need Salt and pepper for taste
Instructions to make Creamy Tomato Pasta:
  1. In a large pot, fill up about half way with water (salted) to a boil. Add noodles and cook until al dente
  2. While pasta cooks, mince the onion and garlic. In a large pan, add a drizzle of olive or grapeseed oil.
  3. When pasta is finished, reserve pasta water in a measuring cup and set aside, then drain you pasta.
  4. Turn pan on to medium high heat and add your garlic and onion. Cook for 4-5 minutes until onion is translucent.
  5. Add tomato paste to the pan and saute with onions and garlic for about 1 minute until they are well mixed together. Careful not to burn the paste.
  6. Turn down heat to medium low and stir in the whipping cream. Add the paprika and how ever much red pepper you would like (I like spicy so I am typically generous with the redpepper)
  7. Add the butter to the sauce and mix until melted. Add the pasta to the pan and mix well so all the pasta is coated. Add pasta water to loosen the sauce. ENJOY!

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