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Before you jump to Pasta fresca con atún (Spaghetti) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that hard. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to pasta fresca con atún (spaghetti) recipe. You can have pasta fresca con atún (spaghetti) using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Pasta fresca con atún (Spaghetti):
- Get Para la pasta:
- Use 200 grs. Harina 00
- Provide 2 huevos
- Use 2 cucharadas de Aove
- Provide 2 cucharadas de agua
- Take Para la salsa
- Provide 1 Cebolla grande o 2 pequeñas
- Take 2 latas de atún
- Take 1 bote de tomate frito
- Get 2 dientes de ajos
- You need Oregano
- You need Sal
- Take Aove
Instructions to make Pasta fresca con atún (Spaghetti):
- Primero hacemos la pasta, mezclamos la harina con la sal, hacemos un hueco en el centro y agregamos los dos huevos, vamos integrando poco a poco amasando, echamos las cucharadas de aove y de agua y seguimos amasando hasta tener una pasta uniforme, se hace una bola, se cubre con film y se deja reposar en el frigorífico por media hora.
- Mientras tanto picamos la cebolla muy fina y machacamos el ajo, los ponemos a pochar en una sartén con aove, cuando este listo agregamos las dos latas de atún escurridas, mezclamos y salpimentamos, echamos el tomate frito y el orégano, bajamos el fuego y dejamos cocinar.
- Una vez pasado el tiempo de reposo de la masa, la estiramos y la cortamos de acuerdo a la forma que queramos, en este caso spaghettis.
- Cocer la pasta en agua hirviendo hasta que la pasta flote, escurrirla y mezclarla con la salsa. Ponerle un poco de parmesano rallado por encima y a disfrutar.
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