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Before you jump to Pastalaya (pasta lie yah) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. It’s related to being practical, more often than not.
We hope you got insight from reading it, now let’s go back to pastalaya (pasta lie yah) recipe. You can have pastalaya (pasta lie yah) using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pastalaya (pasta lie yah):
- Take 3-4 lbs Boston butt debone, trimmed of fat and cubed to 1 inch
- Get 1 or 2 lbs of good quality smoked sausage
- Use 1 large onion chopped
- You need 1 medium to large bell pepper chopped
- Provide 2 ribs celery chopped fine
- You need 5 or 6 cloves of garlic chopped fine
- Get 4 or 5 green onions (chives) cut into 1/4 inch rings
- Provide to taste cajun seasoning
- Provide 2 or 3 oz of Tiger Sauce
- Take 6 cups chicken broth
- Get 2 or 3 oz Italian dressing
- Take 1 lb dry spaghetti pasta
Instructions to make Pastalaya (pasta lie yah):
- Season raw meat with Tiger Sauce, Italian dressing and cajun seasoning. Brown meat and sausage in a small amount of cooking oil. When browned, add onions, bell pepper, celery and garlic. Continue browninh until onions are clear and soft. Add spaghetti, broken into thirds mix into meat and veggies thoroughly then add chicken stock. When it starts to boil, reduce heat to medium and cook, uncovered until pasta has absorbed all liquid. Add green onions, cover and let stand for about 10 minutes. Enjoy.
- Serve with garlic bread and green salad.
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