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Queso Taco Pasta Bake
Queso Taco Pasta Bake

Before you jump to Queso Taco Pasta Bake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.

Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Mainly if you make certain the dishwasher is full before starting a cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen by itself offers you many small ways by which energy and money can be saved. Eco-friendly living is not really that difficult. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let’s go back to queso taco pasta bake recipe. You can cook queso taco pasta bake using 17 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Queso Taco Pasta Bake:
  1. Get 8 oz. pasta (I used Radiatore, but any small shape works)
  2. Take 2 tbsp. olive oil, divided
  3. You need 1/2 onion, diced
  4. Prepare 2 cloves garlic, minced
  5. You need 1/2 lb. ground beef
  6. You need 1 cup black beans (I used canned, drained and rinsed)
  7. Take 1 can (14.5 oz.) diced tomatoes, undrained
  8. Provide 1/2 tsp. chili powder
  9. You need 1 tsp. cumin
  10. Get to taste salt and pepper
  11. Prepare pinch cayenne pepper
  12. Get 4 tbsp. unsalted butter
  13. Provide 1/4 cup all purpose flour
  14. Get 1 1/2 cup chicken broth
  15. Prepare 2 1/2 cups shredded cheese, divided (I use a mix of cheddars)
  16. You need 1/2 cup salsa (I used mild, but medium or hot would be good)
  17. Use chopped cilantro, for garnish
Instructions to make Queso Taco Pasta Bake:
  1. Fill a large pot with water and add 1 tbsp. of olive oil. Place on burner with the heat on high and bring to a boil. At the same time, heat the remaining tbsp. of olive oil in a large skillet.
  2. Once water reaches a boil, add your pasta and cook according to package directions, stirring occasionally. About the same time, add the onions to the skillet and cook, stirring occasionally until translucent.
  3. Add the garlic to the skillet next and cook another minute or so, until fragrant. Then add the ground beef and cook until completely brown. Drain any excess grease, if needed.
  4. About this time, the pasta should be done. Drain the pasta and return to the pot, removed from the heat.
  5. Add the black beans and diced tomatoes to the skillet with the beef. Next stir in the seasonings. Remove from heat and scrape the meat and bean mix into the pot with the pasta. Stir lightly to mix.
  6. Preheat oven to 350°F. Grease an oven proof casserole dish and set aside.
  7. For the queso: In a medium saucepan, melt the butter on medium heat. Once melted, add the flour a little at a time, whisking constantly as you add it to form a roux. Once all flour is added, allow the roux to simmer for 1 minute, whisking constantly.
  8. Increase the heat to medium high and slowly begin to whisk in the broth, adding it slowly. Once all the broth is incorporated, allow to come to a simmer. Let simmer, whisking occasionally for 3-4 minutes, until thickened.
  9. Remove from heat and stir in 1 1/2 cup of the shredded cheese. Once it's all melted in, stir in the salsa.
  10. Stir the queso cheese sauce into the pot with the pasta and meat mix and stir to combine. Pour into the prepared casserole dish and top with the remaining 1 cup of shredded cheese.
  11. Bake for 5 minutes, then set the oven to broil and broil for 3-5 minutes, until the cheese begins to turn golden and bubbly.
  12. Garnish with the chopped cilantro if desired. Refrigerate any leftovers.

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