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Scallion pancake
Scallion pancake

Before you jump to Scallion pancake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.

The kitchen on its own gives you many small means by which energy and money can be saved. Green living just isn’t that hard. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to scallion pancake recipe. To make scallion pancake you need 7 ingredients and 16 steps. Here is how you do it.

The ingredients needed to make Scallion pancake:
  1. Provide 200 gram all purpose flour
  2. Provide 140 gram boiled water
  3. Prepare 2 pieces Scallion
  4. Provide 8 gram salt
  5. Use 15 gram Oil
  6. Provide Black pepper
  7. Prepare White pepper (optional)
Instructions to make Scallion pancake:
  1. Add 1 teaspoon of salt in the flour before putting boiled water in. Mix it with chopsticks (or spoon) until you can touch the dough by your hands
  2. Knead the dough until the surface is slick. Cover it up with wet clothes for 20 mins
  3. Roll the dough into a round(around 1 mm tall) sprinkle 8 grams of salt on the dough
  4. Add oil on the top of the dough
  5. Use the brush to spread out the oil
  6. Sprinkle the scallions evenly. Add pepper
  7. Roll the dough up gently
  8. Close the edge on the side to prevent scallion from popping out
  9. Hold the edge on both sides and twist them by different directions at the same time
  10. Wind it into 2 circles on top of each others
  11. Flat it into 5 cms thick. Cover it by wet cloth for 20 mins to 1 hr
  12. Preheat the pan until you can feel the heat on top of it. Put the pancake in. Cook with medium fire.
  13. Flip it around when the bottom is golden brown(around 3-5 mins). Cover the cap to cook the other side until it golden brown
  14. Add oil into the pan (around 20 grams) Pan- fry both side till it’s golden brown
  15. Put it on paper napkin to absorb extra oil.
  16. Voilà ❤️

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