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Before you jump to Baked Chicken and potatoes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that hard. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to baked chicken and potatoes recipe. You can cook baked chicken and potatoes using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Baked Chicken and potatoes:
- Take 1500 g chicken pieces, thighs and breasts
- Prepare 500 g potatoes, cit in thick slices, widthwise
- Take 15 cloves garlic, crushed
- You need 1/2 cup vegetable oil
- You need 1/2 cup lemon juice, crushed
- Prepare 1/2 cup water
- Use 1/2 teaspoon cinnamon
- Use 1/2 teaspoon black pepper
- Provide 2 tablespoons dried thyme
- Use 1 tablespoon salt
Instructions to make Baked Chicken and potatoes:
- Wash the chicken pieces and put them in a large bowl.
- Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
- Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
- Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
- Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
- Serve hot.
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