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Before you jump to Baked Mushroom Thighs recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to baked mushroom thighs recipe. To make baked mushroom thighs you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Baked Mushroom Thighs:
- Prepare 8 chicken thighs
- Prepare 1 can condensed cream of mushroom soup
- Prepare 1 can milk
- Prepare 1 tsp dried parsley
- You need 1/2 tsp onion powder(I use shallot salt)
- Prepare 1 cup dry bread crumbs
- Provide 2 tbsp melted butter
- Use 1 tsp cornstarch
Instructions to make Baked Mushroom Thighs:
- Preheat oven to 350
- In a medium bowl combine the soup, milk, parsley and onion powder. Mix well. Place bread crumbs in a shallow dish; dip chicken thighs in soup mixture, then crumbs, and place coated pieces in a lightly greased 9x13 inch baking dish.
- Drizzle with melted butter and bake for 45 minutes, or until chicken is nicely browned.
- Meanwhile, place remaining soup mixture in a small saucepan over low heat. Stir in cornstarch to thicken, and cook over low heat until heated through. Use this as a sauce when chicken is done.
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