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Before you jump to TRISH SLAMMIN' AND SUCCULENT BAKED CHICKEN recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
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A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to trish slammin' and succulent baked chicken recipe. You can have trish slammin' and succulent baked chicken using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook TRISH SLAMMIN' AND SUCCULENT BAKED CHICKEN:
- Provide 1 packages Chicken thighs
- Provide 1 large onion, sliced
- Prepare 1 salt
- Take 1 season salt
- Use 1 old bay seasoning
- Use 1 Fiesta lemon pepper seasoning
- Provide 1 onion powder
- You need 1 stick butter
Instructions to make TRISH SLAMMIN' AND SUCCULENT BAKED CHICKEN:
- Clean chicken, removing all slime from under skin
- Season with ingredients 3-7. All seasonings should be used lightly
- Spray 9x13 baking pan. Add a small amount of water . just enough to cover bottom of pan.
- Place seasoned chicken in pan. Cover with sliced onion and sliced butter.
- Cover with foil. Bake in oven for 90 minutes on 375°F. Note this is timed for chicken thighs. Cook accordingly.
- Serve with side dish of choice
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