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Before you jump to Steak Fajitas with Queso Cheese Sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.
While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let’s go back to steak fajitas with queso cheese sauce recipe. You can have steak fajitas with queso cheese sauce using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Steak Fajitas with Queso Cheese Sauce:
- Get steak of your choice cut into thin strips
- Take large onion sliced into half moon shapes
- Provide bell pepper cut into strips. Can use red and yellow peppers
- Provide butter or vegetable oil
- You need Fajita Seasoning (Recipe on next page)
- Take oil for fajita marinade
- Prepare water for marinade
- Use flour tortillas
- Get Queso cheese to taste. Can use shredded cheese also
- Take Salt and pepper
Instructions to make Steak Fajitas with Queso Cheese Sauce:
- In large zip lock bag or deep dish, mix fajita mix with 2 tbsp. oil, 1/2 cup water until well combined. Add steak strips and mix around until all meat is covered well. I like using zip lock bags so it lays flat and marinade spreads easily over all the strips. Marinate for 30 minutes.
- In skillet, melt butter or oil over medium heat. Add strips of peppers and onions. I add a sprinkle of fajita seasoning to this just for taste. Cook until slightly tender. I like mine with a little firmness. Remove from skillet to bowl or plate.
- Cook the strips of steaks in butter or oil on medium high heat until cooked to your liking. These are medium. I like to crank the up at first to get a nice sear on the strips.
- When steak is cooked to your liking, add the onion and pepper mixture to steak and season with more fajita seasoning or salt and pepper. Really any seasoning you like. Turn off heat.
- Wrap your tortilla shells in aluminum foil and warm in oven for a few minutes to soften up. Can wrap in paper towel and microwave just for a few seconds to soften.
- Take warm tortilla and spread with cheese sauce. Add rice and steak/onion pepper mixture. Eat like a taco or roll like a burrito. Can also serve rice on the side.
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