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Oven-baked Honey Chicken Legs
Oven-baked Honey Chicken Legs

Before you jump to Oven-baked Honey Chicken Legs recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to oven-baked honey chicken legs recipe. To make oven-baked honey chicken legs you need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Oven-baked Honey Chicken Legs:
  1. Take 12 chicken legs
  2. You need white sesame seeds (optional)
  3. Use ~~ Marinade ~~
  4. Get 8 oz Korean BBQ sauce for chicken
  5. Prepare 1/2 tsp salt
  6. Provide 2 Tbsp soy sauce
  7. You need 1 Tbsp rice wine
  8. Prepare 1 Tbsp water
  9. Get ~~ Honey sauce ~~
  10. Get remain marinade
  11. You need 1 pinch salt
  12. Provide 1 Tbsp Balsamic vinegar
  13. Use 2 Tbsp honey
Steps to make Oven-baked Honey Chicken Legs:
  1. Mix marinade with chicken legs well in a zipped bag and marinate over night.
  2. Preheat oven to 350°F. Lay chicken legs on a well spread baking sheet. Save the remaining marinade for honey sauce later.
  3. Bake chicken legs for 15 minutes then turn it over continuing baking for 10 minutes. Meanwhile, combine all the ingredients for honey sauce in a saucepan. Bring it to boil then turn to low heat continuing cooking for 3 minutes. (Try to well discard the white foam on the sauce surface.)
  4. After 25 minutes baking time, the chicken legs should be cooked. The center temperature just reaches 165°F. Brush the honey sauce evenly on both sides of chicken legs continuing baking for 3-5 minutes.
  5. Sprinkle white sesame on top. Enjoy~~

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