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Salisbury Steak with mushroom gravy
Salisbury Steak with mushroom gravy

Before you jump to Salisbury Steak with mushroom gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to salisbury steak with mushroom gravy recipe. To make salisbury steak with mushroom gravy you only need 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Salisbury Steak with mushroom gravy:
  1. Provide 1 lb ground beef
  2. You need 1 egg, beaten
  3. Get 1/2 small onion, finely diced
  4. Take 8 saltine crackers, finely crushed
  5. Take 1 tablespoon fresh sage, minced
  6. You need 1 teaspoon salt
  7. Use 1/2 teaspoon pepper
  8. Take 4 tablespoons butter
  9. Prepare 12 oz mushrooms, sliced
  10. Prepare 2 tablespoons Worcestershire sauce
  11. You need 3 tablespoons flour
  12. Get 2 cups beef broth
  13. Prepare to taste Salt and pepper
  14. Provide 2 tablespoons chopped parsley for garnisg
Instructions to make Salisbury Steak with mushroom gravy:
  1. Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
  2. Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
  3. Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
  4. Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.

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