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Before you jump to Vegan Thai Peanut Tofu Stir Fry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, all things considered. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to vegan thai peanut tofu stir fry recipe. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:
- Provide 2 tbsp coconut oil
- Take 2 green onion, sliced thin
- Provide 4 clove garlic, minced
- Provide 2 mushrooms, sliced
- Provide 4 sundried tomatoes, chopped
- Use 1 bunch fresh basil leaves
- You need 1/4 cup coconut flakes
- Prepare 1/4 cup cashews
- Provide 1 packages firm tofu
- Prepare Mr. Spice Organic Thai Peanut Sauce
- Get 1 tbsp yellow or red curry
- Take water
Instructions to make Vegan Thai Peanut Tofu Stir Fry:
- Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
- After a couple minutes add basil, coconut flakes, and cashews.
- Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.
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